Soups and Starters

No Soup Specials This Week

Appetizers

No Appetizer Specials This Week

Savory Selections

Brie en croute

Warm brie wrapped in puffed pastry with fresh fruit compote wine: van ruiten chardonnay beer: two bros. dog days

9.5

Trio Cheese Fondue

Melted gruyere,appenzeller,vacherin cheese with white wine and garlic, served with crusty bread and fresh fruit. (for 2)

17

Shrimp Flatbread

Three cheese blend, diced jombo seasoned shrimp, lime rice, portabella mushrooms, spring mix, garbanzo mix, fresh squeezed lemon, white wine, garlic, salt

5.95

Prime Rib Flatbread

Three cheese blend, diced juicy prime rib, portabella mushrooms, scallions, virgin olive oil, garlic butter, farm fresh roma tomatoes

5.95

Prime Rib Sandwich

Oven-roasted prime rib served on a ciabatta roll with lettuce, tomato, cajun horseradish aioli

9

Salmon

Five ounce fresh cut salmon filet with angel hair linguine alfredo and a fresh mix of spring greens dressed with a creamy peppercorn dressing

7.95

Shrimp Pasta Alfredo

Jumbo shrimp over a bed of creamy alfredo pasta, fresh spring mix salad with creamy peppercorn dressing and a special homemade garlic bread

$6.95

Fine and Imported Cheese

Forma Di Sot La Trape

A light semi-hard imported Italian cheese aged in Schioppetino wine must

5

Specialty Cheeses From France

Morbier, Two layer semi soft cheese with a ash center, cows milk, complex flavor, smoot texture

5

Specialty Cheese from France

Mimolette, semi hard cows milk cheese, orange in color, texture similar to Dutch Edam, sweet flavor.

5

Desserts

No Dessert Specials This Week