Soups and Starters

House Chop Salad

Crisp Romain and fresh garden vegetables tossed with Gorgonzola and tangy Peppercorn Romano dressing with boiled egg. Served with a crostini.

6.25

Wedding Soup

Appetizers

Mediterranean Hummus

Chickpea and sesame hummus; served with warm flatbread.

5

Crab Cakes

Pan seared house made crab cakes; served with an authentic French remoulade.

9

Savory Selections

Pear and Carmelized Onion Pizza

Fresh sauteed pears and carmelized red onion with Gorgonzola cheese on crispy flatbread drizzled Balsamic Reduction

8.5

Basil Pesto and Roasted Chicken Flatbread

Crispy flatbread with fresh basil pesto, roasted red peppers, sliced chicken breast and fresh mozzarella.

9

Chicken Pico Flatbread

Marinated chicken and zesty Pico De Gallo on crisp flatbread with melted Chedder and Cilantro pesto

9

Margherita Flatbread

Margherita blend Five Points style with ripe Roma Tomatoes, fresh milk Mozzarella and Basil wirh Herb Roasted Zucchini and Smoked Bacon. Drizzled with Herb Oil

9.5

Flatbread Bianca

Portobello and shiitake mushrooms, thyme, white truffle oil, pecorino romano, shredded mozzarella wine: beer: dogfish head 90min ipa

9

Mediterranean Flatbread

Sun-dried tomatoes, kalamata olives, artichoke hearts,red onion, feta cheese, olive oil, pecorino romano beer: stella artois

9

Kobe Beef Sliders

Authentic kobe beef seasoned and pan seared,topped with mushroom duxelle and melted stilton blue served on toasted ciabatta buns with whole mustard aioli.

7

Fresh Bison Burger

1/2 lb. grilled bison burger with sauteed onions and peppers;topped with melted cheddar and barbeque drizzle

9

Charcuterie Board

Assorted smoked and cured meats:By Catulo Prime Meats, served with dried fig and date chutney and candied walnuts (Add your choice of specialty cheese at cost)

14

Fine and Imported Cheese

Smoked Holland Gouda

Rich and creamy Smoked imported Holland Gouda

2.5

Stilton Blue Cheese

Outstanding aged Imported English Blue Cheese.

5

Port Salut

Imported mild and creamy French Cheese made by Trappist Monks

3.5

Dubliner

Complex, tangy and nutty, hard textured Irish Cheese

4.25

Spanish Manchego

Tangy Semi-dry imported Spanish Manchego

4.5

Peppadew Cheddar

Savory aged New York Chedder with Peppadew peppers

4

Cabot Sharp White Cheddar

Extra sharp Vermont White Cheddar

3

Auricchio Provolone

Cows milk,Italy, rich, sharp aged provolone

5

Presidents Brie Du Jour

Creamy and mellow Imported French Brie

Market Price

Morbier

Cows milk,French, semi soft, ash separates morning milk and evening milk

5

Mimolette

Cows milk, France, hard with subtle fruit and mellow nutty flavor

5

Fresh Asiago Pressato

Cows milk, Italy, full creamy flavor

3.5

Percorino Toscano

A hard sheep milk cheese with earthly and nutty undertones

5

Piave Vecchio

A semi-hard Italian cow`s milk cheese with a buttery and nutty finish

4.5

Grana Pandano

A hard cow`s milk imported Italian cheesewith sweet floral undertones

4.5

Campo De Montalban

Cow,goat,sheeps milk, Spain, rich and buttery, texture similar to manchego.

5

Desserts